TIME Magazine: How a WWII Event Highlights NutriBee

Workers load food onto an American B17 bomber during Operation Chowhound which involved dropping essential food supplies from bombers to the starving Dutch people at the end of WWII.

Empowering adolescents to make nourishing choices benefits them and the generation to follow.  Some of the most important science to support this statement comes from research following a WWII-caused famine and an Allied Forces operation to end the famine. This article underscores the importance of preventive nutrition initiatives for early adolescence. See the full article in TIME Magazine Health/Online by Dr. Kohlstadt at: →http://time.com/author/ingrid-kohlstadt-2/  

Posted on: April 3, 2015, by : Nutribee

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